Authentic Chinese Green Onion Pancake Recipe – 100% Vegan!

Green onions aka “Scallion” pancakes is a Chinese appetizer type of flatbread that is made with flour, green onions, and oil. If done properly it should be crispy on the outside, and chewy on the inside with a green oniony flavor. In the western world you can sometimes find scallion pancakes in the frozen aisle Read More

How to Make a Vegan Cheese Sauce – For Mac & Cheese

What spells comfort food more than a bowl of cheesy noodles? I know a lot of people don’t go vegan because they find it so difficult to give up cheese, and with it many of their favorite comfort foods like mac & cheese. But here is the thing… you don’t have to! To make mac Read More

4 Vegan Dinner Recipes With Potatoes

The potato has got to be my favorite root vegetable. Aside from being arguably the healthiest vegetable on earth, it is also cheap, tasty, abundantly available, and incredibly versatile in many vegan recipes. When you get tired of baked potatoes? There’s fried, there’s mashed, there’s roasted, there’s soups…etc With potatoes the variety of ways you Read More

Vegan Stir-Fry Beef And Broccoli Recipe

Before I started eating vegan I visited chinese restaurants almost every week. Beef and broccoli was one of my favorite items to order and I didn’t have to give it up after going vegan. I have a vegan stir-fry beef and broccoli recipe that I use with Gardein’s beefless tips replacing actual beef, and I Read More